Roquefort Cheese

Roquefort is a renowned blue cheese made from sheep's milk in southern France. Famous for its tangy, creamy texture and distinctive blue mold veins, it holds a Protected Designation of Origin, meaning only cheese aged in the natural Combalou caves of Roquefort-sur-Soulzon can bear its name. Often called the "king of cheeses," it boasts a rich history and unique production methods.