Cheese

Cheese is a versatile dairy product made by curdling milk, separating the solids (curds) from the liquid (whey), and then pressing and often aging the curds. It comes in thousands of varieties, differing in flavor, texture, and aroma based on the milk source, production methods, and aging process. Valued for its nutritional content and long shelf life, cheese has been a staple food for millennia across many cultures.